Pizza sauce

To celebrate our first day if an empty house, John and I finally got some canning done. We started at 8 with these: 

And six hours later, using the recipe on Pick Your Own (http://www.pickyourown.org/pizzasauce.htm), we turned this:

Ended up wih these:

Nine pints of pizza sauce, one we ate that night. 

Sadly I must admit that is the first cannig I've done his season. Good thing I know where I can get more tomatoes.