Tuesday, May 25, 2010

Best Hamburger Ever!

My menu, which I made back in December, said "inside out hamburgers." And so, I bought some hamburger buns, thawed some ground beef, and got creative.

The Best Burgers EVER

1 pound hamburger, thawed
1/3 cup barbecue sauce
salt and pepper, to taste
1/3 cup cream cheese
5 teaspoons sweet pickle relish
5 teaspoons bacon bits
1/3 cup shredded cheese
5 hamburger buns
miracle whip

  1. Preheat the grill.
  2. Mix the hamburger, barbecue sauce, salt and pepper. Divide the hamburger in half.
  3. Using half the hamburger, make five very thin patties and place on a plate.
  4. On each patty, add a cube of cream cheese, a teaspoon of relish, teaspoon of bacon bits, and a sprinkle of cheese.
  5. Make 5 thin patties with the remaining hamburger. Place the patties on top of the cream-cheesed patties. Seal the edges.
  6. Grill the hamburgers. (Here's a how-to for the novice grillers.)
  7. For extra pizzazz, toast the hamburger buns lightly on the grill.
  8. Put a litte miracle whip on each top bun. Place the cooked hamburgers on the buns and serve.

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