Saturday, May 15, 2010

Pork Meatballs

It's 4:30 p.m. The kids are starting to ask what's for supper, even though we all had a big lunch. I have very little in the fridge (need to go grocery shopping) but plenty of meat to chose from. The answer: Meatballs and Rice

2-3 Tablespoons oil
1 pound ground pork
1 teaspoon ground ginger
1 1/2 cup Stove Top
1 egg
2/3 cup Kraft Asian Sesame Dressing

  1. Heat oil in a skillet at medium-high heat.
  2. Combine first four ingredients and form into 1-inch meatballs.
  3. Place sausage in skillet. Cook on medium-high heat with the cover on.
  4. Turn after 3-5 minutes, once they start to brown. Cook 3-5 minutes more, until cooked through.
  5. Add Asian Sesame dressing. Bring to a boil. Stirring constantly, let it boil for 3-5 minutes, until thickened.
Serve over rice.

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