Saturday, July 16, 2011

Grilled Dessert

I made a dessert with the girls tonight, one that I would never eat but they seemed to love. It came from this month's Family Fun magazine. I have an aversion to bananas and chocolate, so there is no way I'd like this one: As easy and cheap as it is to make, though, I thought it was worth a try.
  1. Slice a peeled banana length-wise. Place the banana on a piece of aluminum foil.
  2. Add marshmallows and chocolate chunks in the sliced banana.
  3. Wrap it up tight and grill it on medium for 5 minutes, or until nice and gooey.
But what do the in-house critics think? A picture is worth a thousand words:

Note the chocolate stuck on her teeth

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