Saturday, July 25, 2009

BBQ Pork

You know that pork roast you made last night? Time to repackage it. After all, it IS the weekend and time to relax!

Shred the pork into chunks with a fork.
Pour your favorite barbeque sauce over it.
Either microwave for 2-3 minutes until warmed through, or put in a crock pot for about 4 hours on high or until warmed through. The meat is already cooked, so I don't worry as much about 160 degrees. (Feel free to correct me, food safety experts!)
Put on your favorite hamburger bun and serve with salad and/or chips.

Enjoy your Saturday!

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