You know that pork roast you made last night? Time to repackage it. After all, it IS the weekend and time to relax!
Shred the pork into chunks with a fork.
Pour your favorite barbeque sauce over it.
Either microwave for 2-3 minutes until warmed through, or put in a crock pot for about 4 hours on high or until warmed through. The meat is already cooked, so I don't worry as much about 160 degrees. (Feel free to correct me, food safety experts!)
Put on your favorite hamburger bun and serve with salad and/or chips.
Enjoy your Saturday!