Wednesday, July 29, 2009

Chicken quesadillas

The Menu says chinese food tonight. Translation: I'm making the fried rice posted last week.

But if that doesn't suit your tastebuds, try this.

  1. Preheat the oven to broil.
  2. Dice up some of that leftover chicken from the beer-butt chicken.
  3. Saute some diced onions in butter, then add the chicken until warm.
  4. Place flour tortillas on a baking sheet.
  5. Spoon the chicken and onion mixture on the tortillas and spread evenly.
  6. Top with cheddar cheese or colby-jack.
  7. Place a second tortilla on top.
  8. Broil on low until cheese is just melted or until tortillas start to turn golden brown.
  9. Put a dollop of sour cream on each quesadilla and enjoy!

Tip: use a pizza cutter to cut the quesadillas into wedges, to make it easier for the kiddos to eat.

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