Wednesday, July 29, 2009


Ah, burritos. So good in so many ways!

Our family's version of it is pretty simple. You can spice it up or down to your tastes.

1 pound ground beef
1 can refried beans
about 2 cups cheddar cheese
about 12 large to medium flour tortillas
1 cup of your favorite salsa

  1. Preheat oven to 350.
  2. Ground beef in a large skillet. Drain.
  3. Stir salsa and refried beans into beef. Stir and cook on medium-low until combined.
  4. Place a spoonful of the meat/bean mixture on each tortilla, evenly distributing among them all.
  5. Sprinkle cheese on top of meat/bean mixture.
  6. Add anything else you want in the burritos. (Onions, peppers, cumin, cilantro, lettuce, tomato)
  7. Roll tortilla and put seam-side down in a 13x9 casserole.
  8. Bake 15 minutes or until cheese is melted completely.
  9. Serve with sour cream.

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