Wednesday, July 29, 2009

Burritos

Ah, burritos. So good in so many ways!

Our family's version of it is pretty simple. You can spice it up or down to your tastes.

Burritos
1 pound ground beef
1 can refried beans
about 2 cups cheddar cheese
about 12 large to medium flour tortillas
1 cup of your favorite salsa

  1. Preheat oven to 350.
  2. Ground beef in a large skillet. Drain.
  3. Stir salsa and refried beans into beef. Stir and cook on medium-low until combined.
  4. Place a spoonful of the meat/bean mixture on each tortilla, evenly distributing among them all.
  5. Sprinkle cheese on top of meat/bean mixture.
  6. Add anything else you want in the burritos. (Onions, peppers, cumin, cilantro, lettuce, tomato)
  7. Roll tortilla and put seam-side down in a 13x9 casserole.
  8. Bake 15 minutes or until cheese is melted completely.
  9. Serve with sour cream.

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