Self-sealing plastic bag
1 can chocolate frosting
20 chocolate ice cream cones
Candy corn or assorted small candies
20 2- to 3-inch chocolate cookies
- Fill plastic bag with some chocolate frosting. Seal bag and cut a very small end off one corner of the bag and set aside.
- For each hat, invert one ice cream cone and fill with about 2 tablespoons candy corn or small candies.
- Pipe some frosting from bag along bottom edge of cone.
- Press a cookie against frosting. Carefully invert right side up onto waxed paper-lined cookie sheet. Decorate outside of cone with small candies, using additional frosting as necessary.